The Foragers Kitchen Pick Freshly Foraged wild ingredients every day to ensure you get the most fresh and succulent ingredients.

We want to make wild and foraged plants, seaweeds and wild mushrooms as accessible and as easy to use as possible. Whether you’re after fresh Wild Garlic, Cornish Kombu, Marsh Samphire, Morels or Girolle – We have professional foragers out harvesting ingredients daily.

We work with Accredited foragers to ensure your produce is harvested correctly and sustainably.

Sustainability is at the core of what we do, we pick little from lots of locations from Cornwall to the Isle of Skye and everywhere in between meaning that our local impact is minimal and almost invisible entirely. All our produce is harvested according to a certain specification both for the great condition of produce but also to promote future growth of the item and to conserve the natural environment. We pack in to 100% recyclable or compostable punnets and 100% biodegradable bags.

Restaurant: Why not set up an account here

Wholesale: We have the ability to pre-pack produce in to a range of packing styles that will suit your supply chain. Please get in contact for more details: wild@theforagerskitchen.com