How it works

We’ve worked really hard to make the process as simple and easy as possible for you. We typically take orders on day one for delivery to you either next day or the following day. You can request a specific day during the checkout process.

Orders are Received…You can get in touch with us to discuss your menu requirements, or can go straight ahead and make your order. If you require a credit account please get in touch and we can set this up for you wild@theforagerskitchen.comClick Here to Order
We go Foraging…Our Foragers are informed of the order and head out in to the wild to freshly forage your wild ingredients. Diving in to the sea, climbing the cliffs or wondering through the woods we make sure you’re ingredients get to you.
Grading and Sorting…The produce arrives in our wild warehouse where it is sorted graded and packed in to beautiful sustainable packaging.
Dispatch…Your order leaves us (pun intended) either in our refrigerated vehicle or through a well planned, tried and tested cold chain using insulated packaging and next day delivery. You can choose pre-9 am if you have a long day of prep ahead or pre-12 midday, which is our usual delivery method. We only use recycled and recyclable insulation – so no polystyrene here.
They Arrive and Get Cooked upYou receive your produce and cook up something incredible using only the most freshly foraged wild ingredients.Order Here