Marsh Samphire is one of the jewels of the UK’s coastline, it has the appearance of a thin succulent. It provides us with bundles of flavour and texture, giving us a super crunch packed with salty and mineral rich flavours.
This ingredient can be chopped up and added raw in to salads, it can be blanched and mixed with butter for a perfect side or can be blitzed up with olives and capers to make a totally wild tapenade.
This ingredient suits fish, lamb and to be honest will be right at home in a vast range of dishes.
Marsh Samphire is sustainably harvested by hand from the UK’s salt marshes by professional foragers.