Description
Pine needles on the stalk provide us with a unique and fantastic flavour with a dry and citrus taste.
They can be used for smoking foods, creating infused oils and alcohol, blended and boiled into a syrup for making brilliant sorbets.
Why not tempura and fry the needles to crispy pine flavoured sticks.
Pine contains considerable amounts of Vitamin C which plays an essential role in maintaining our immune system as well as stimulating the production of white blood cells.