Girolle, also known as Golden Chanterelle, are hand picked by professional foragers in the mountains and woodlands of Scotland. They are a vibrant golden gourmet mushroom. Boasting a deep and meaty mushroom flavour with a very mild hint of apricot. These stunning fungi suit almost every recipe that calls for mushrooms.
Imagine them in a risotto, stew, with fish, a creamy sauce or simply fried with butter and our salted wild garlic paste and you’re on for a winner with these mushrooms.
Not only are they delicious – they boast a range of health benefits also: Chanterelle Mushroom are one of the best sources of Vitamin D outside of bathing in the sun. It also offers Iron, Copper,Vitamin D (D2 + D3), Vitamin B3, Vitamin B5, Manganese and Potassium.